In my last post I wrote about an easy way to PREP BREAKFAST for the week.
Now I will explain how I make my Lunch/Dinner at the same time (i try to be as efficient as I can.
For Lunch I make a CajunAlfredo pasta with ground turkey.
For Dinner a Turkey Burrito Bowl.
I make Lunch and Dinner on the stove WHILE my breakfast is in the oven (multi tasking at its finest).
Here’s what you need:
- 2 Packs of Ground Turkey (I use 93/7)
- Pasta and Sauce of your choice
- Black beans/taco seasoning/salsa of your choice
Step 1: Start boiling water for Pasta while you get the ground turkey cooking (I start making my breakfast while I am waiting on water to boil.
Step 2: Cook Pasta and drain.
Step 3: Once Turkey is cooked add half to pasta, add sauce, and add some spices… I like to make it Cajun.
Mix it all together, divide out into tupperware for the week and Lunch is done.
Step 5: Take the rest of the turkey still in pan, add some taco seasoning and black beans. Divide into tupperware and top with salsa and/or whatever veggies you like.
Super simple recipes, easy to cook, and easily adaptable to fit your specific tastes.